Title:
MARKER FOR DETERMINING SPICINESS OF PEPPER PERICARP, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/075884
Kind Code:
A1
Abstract:
The present invention relates to a marker for determining the spiciness of a pepper pericarp. When a molecular marker of the present invention for determining the spiciness of a pepper pericarp is used, information can be provided for overcoming difficulties resulting from interspecific crossing and limitations, due to placenta volume restrictions, in breeding high capsaicin-containing varieties, and thus the present invention can be effectively used in fields involved in breeding novel high capsaicin-containing pepper varieties, which are receiving attention because of the anticancer actions and dieting effects thereof.
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Inventors:
KANG BYOUNG-CHEORL (KR)
JANG SIYOUNG (KR)
PARK MINJEONG (KR)
JUNG JIWON (KR)
LIM JEONG HYUN (KR)
JANG SIYOUNG (KR)
PARK MINJEONG (KR)
JUNG JIWON (KR)
LIM JEONG HYUN (KR)
Application Number:
PCT/KR2018/011992
Publication Date:
April 16, 2020
Filing Date:
October 11, 2018
Export Citation:
Assignee:
SEOUL NAT UNIV R&DB FOUNDATION (KR)
CJ CHEILJEDANG CORP (KR)
CJ CHEILJEDANG CORP (KR)
International Classes:
C12Q1/6895
Foreign References:
| KR101573419B1 | 2015-12-01 | |||
| KR20160053459A | 2016-05-13 | |||
| US20110166371A1 | 2011-07-07 | |||
| KR20160053000A | 2016-05-13 | |||
| JP2004159646A | 2004-06-10 |
Attorney, Agent or Firm:
SON, Min (KR)
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