Title:
MATERIALS AND METHODS FOR EXTENDING SHELF-LIFE OF FOODS
Document Type and Number:
WIPO Patent Application WO/2022/159439
Kind Code:
A3
Abstract:
A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
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Inventors:
PATEL GORDHANBHAI (US)
NORDENBRING JULIA (US)
NORDENBRING JULIA (US)
Application Number:
PCT/US2022/012901
Publication Date:
August 25, 2022
Filing Date:
January 19, 2022
Export Citation:
Assignee:
JP LABORATORIES INC (US)
International Classes:
A23B7/08; A23B7/154
Foreign References:
| US20160057998A1 | 2016-03-03 | |||
| US20190174802A1 | 2019-06-13 | |||
| US20070087096A1 | 2007-04-19 | |||
| US5489442A | 1996-02-06 | |||
| US20140349853A1 | 2014-11-27 | |||
| US20080069928A1 | 2008-03-20 | |||
| US20030190389A1 | 2003-10-09 |
Other References:
QUILES JUAN, NAZARETH TIAGO, LUZ CARLOS, LUCIANO FERNANDO, MAÑES JORDI, MECA GIUSEPPE: "Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation", TOXINS, vol. 11, no. 3, pages 137, XP055964968, DOI: 10.3390/toxins11030137
KIM ET AL.: "Extension of Shelf Life by Treatment with Allyl Isothiocyanate in Combination with Acetic Acid on Cooked Rice", JOURNAL OF FOOD SCIENCE, vol. 67, 2006, pages 274 - 279, XP055023607, DOI: 10.1111/j.1365- 2621.2002.tb11397.x
KIM ET AL.: "Extension of Shelf Life by Treatment with Allyl Isothiocyanate in Combination with Acetic Acid on Cooked Rice", JOURNAL OF FOOD SCIENCE, vol. 67, 2006, pages 274 - 279, XP055023607, DOI: 10.1111/j.1365- 2621.2002.tb11397.x
Attorney, Agent or Firm:
GUY, Joseph T. et al. (US)
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