Title:
MEAT-LIKE FOOD PRODUCT MODIFIER AND MEAT-LIKE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2023/210637
Kind Code:
A1
Abstract:
Provided is a meat-like food product modifier characterized by containing a vegetable oil that is a liquid at 10°C, and a fatty acid ester as an emulsifier, wherein the crystal size of the emulsifier is 0.1-250 μm. Also provided is a meat-like food product modifier characterized by containing a vegetable oil that is a liquid at 10°C, and a fatty acid ester as an emulsifier, wherein the viscosity at 15°C is 1,000-30,000 mPa·s. Further provided is a meat-like food product containing this meat-like food product modifier.
Inventors:
ARIMA SATOSHI (JP)
Application Number:
PCT/JP2023/016286
Publication Date:
November 02, 2023
Filing Date:
April 25, 2023
Export Citation:
Assignee:
MITSUBISHI CHEM CORP (JP)
International Classes:
A23J3/00; A23D9/00; A23J3/14; A23L5/00; A23L13/00; A23L29/10
Domestic Patent References:
| WO2021145303A1 | 2021-07-22 | |||
| WO2023054589A1 | 2023-04-06 | |||
| WO2021153784A1 | 2021-08-05 | |||
| WO2012114995A1 | 2012-08-30 | |||
| WO2018079847A1 | 2018-05-03 |
Foreign References:
| JP2022088239A | 2022-06-14 | |||
| US20180352826A1 | 2018-12-13 | |||
| US20220279827A1 | 2022-09-08 | |||
| JP2018023357A | 2018-02-15 | |||
| JP2017163880A | 2017-09-21 | |||
| JP2001064673A | 2001-03-13 | |||
| CN112889935A | 2021-06-04 |
Other References:
KOUZOUNIS DIMITRIOS; LAZARIDOU ATHINA; KATSANIDIS EUGENIOS: "Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages", MEAT SCIENCE., ELSEVIER SCIENCE., GB, vol. 130, 6 April 2017 (2017-04-06), GB , pages 38 - 46, XP029998155, ISSN: 0309-1740, DOI: 10.1016/j.meatsci.2017.04.004
TRUJILLO-RAMIREZ DANIEL; LOBATO-CALLEROS CONSUELO; JAIME VERNON-CARTER E.; ALVAREZ-RAMIREZ JOSE: "Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 119, 24 October 2018 (2018-10-24), AMSTERDAM, NL , pages 829 - 838, XP085636308, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2018.10.066
LI LINLIN, LIU GUOQIN, BOGOJEVIC OLIVER, PEDERSEN JACOB NEDERGAARD, GUO ZHENG: "Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, INSTITUTE OF FOOD TECHNOLOGISTS , CHICAGO , IL, US, vol. 21, no. 3, 1 May 2022 (2022-05-01), US , pages 2077 - 2104, XP093105560, ISSN: 1541-4337, DOI: 10.1111/1541-4337.12928
XU H.J., LI T., ZHANG H.X., SHI C.H., CAO J.Q., ZHANG X.R.: "The application of oleogels in food products: Classification, preparation, and characterisation", ACTA ALIMENTARIA, AKADEMIAI KRADO. BUDAPEST., HU, vol. 51, no. 4, 15 December 2022 (2022-12-15), HU , pages 462 - 478, XP093105561, ISSN: 0139-3006, DOI: 10.1556/066.2022.00099
TRUJILLO-RAMIREZ DANIEL; LOBATO-CALLEROS CONSUELO; JAIME VERNON-CARTER E.; ALVAREZ-RAMIREZ JOSE: "Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 119, 24 October 2018 (2018-10-24), AMSTERDAM, NL , pages 829 - 838, XP085636308, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2018.10.066
LI LINLIN, LIU GUOQIN, BOGOJEVIC OLIVER, PEDERSEN JACOB NEDERGAARD, GUO ZHENG: "Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, INSTITUTE OF FOOD TECHNOLOGISTS , CHICAGO , IL, US, vol. 21, no. 3, 1 May 2022 (2022-05-01), US , pages 2077 - 2104, XP093105560, ISSN: 1541-4337, DOI: 10.1111/1541-4337.12928
XU H.J., LI T., ZHANG H.X., SHI C.H., CAO J.Q., ZHANG X.R.: "The application of oleogels in food products: Classification, preparation, and characterisation", ACTA ALIMENTARIA, AKADEMIAI KRADO. BUDAPEST., HU, vol. 51, no. 4, 15 December 2022 (2022-12-15), HU , pages 462 - 478, XP093105561, ISSN: 0139-3006, DOI: 10.1556/066.2022.00099
Attorney, Agent or Firm:
SHIGENO, Tsuyoshi et al. (JP)
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