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Patent Searching and Data


Title:
MEAT DRESSING/BONING METHOD AND SYSTEM THEREFOR
Document Type and Number:
WIPO Patent Application WO/2005/020695
Kind Code:
A1
Abstract:
A meat dressing and boning method and a system therefor capable of dressing and boning meat and carcass in short work-hours with contamination by miscellaneous bacteria avoided and work simplified, the system comprising, when dressing and boning meat and carcass while holding meat and carcass via a clamp mechanism at the bottom end of a support rod suspended so as to be freely movable along a support rail extending in a work process direction and moving the meat and carcass along the support rail, a first joint swinging in a direction orthogonal to the support rail and with respect to the support rail on the top end side of a support rod, a second joint swinging in parallel to the support rail and with respect to the clamp mechanism on the lower side of a support shaft, and a tubular or rod-like guide member extending in parallel to the support rail so as to contact at least one surface side of the meat and carcass held by the clamp mechanism, characterized in that the meat and carcass are broken up and boned while being moved tracking the moving of the support rod along the support rail, with the swinging direction of the first or second joint position-regulated by the guide member.

Inventors:
MAMMOTO SHINZO (JP)
TOYOSHIMA KATSUMI (JP)
HINO KAZUCHIKA (JP)
CHIMURA TAKESHI (JP)
Application Number:
PCT/JP2004/012596
Publication Date:
March 10, 2005
Filing Date:
August 25, 2004
Export Citation:
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Assignee:
MAEKAWA SEISAKUSHO KK (JP)
MAMMOTO SHINZO (JP)
TOYOSHIMA KATSUMI (JP)
HINO KAZUCHIKA (JP)
CHIMURA TAKESHI (JP)
International Classes:
A22B5/00; A22C17/02; (IPC1-7): A22C17/02
Foreign References:
JP2002223694A2002-08-13
JP2000106818A2000-04-18
US4651384A1987-03-24
Other References:
See also references of EP 1658774A4
Attorney, Agent or Firm:
Takahashi, Masahisa (Ambassador Roppongi Buildings 16-13, Roppongi 3-chom, Minato-ku Tokyo, JP)
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