Title:
MEAT PROCESSING FLUID AND METHOD FOR MANUFACTURING PROCESSED MEAT FOOD
Document Type and Number:
WIPO Patent Application WO/2018/123257
Kind Code:
A1
Abstract:
A meat processing fluid including a component (A) that is an oil-and-fat-modified starch, and a component (B) that contains a liquid oil, wherein the component (A) content of the meat processing fluid is 2-25 mass% of the total meat processing fluid, and the component (B) content of the meat processing fluid is 5-60 mass% of the total meat processing fluid.
Inventors:
KAWAI SHOGO (JP)
MIZUSHINA AYUNA (JP)
KOBAYASHI ISAO (JP)
INOUE MASAHIRO (JP)
MIZUSHINA AYUNA (JP)
KOBAYASHI ISAO (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2017/039516
Publication Date:
July 05, 2018
Filing Date:
November 01, 2017
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L13/70; A23L13/00; A23L13/40
Domestic Patent References:
| WO2012164801A1 | 2012-12-06 | |||
| WO2012111199A1 | 2012-08-23 |
Foreign References:
| JP2004041011A | 2004-02-12 | |||
| JP2015000113A | 2015-01-05 | |||
| JPH09308462A | 1997-12-02 | |||
| JP2004173572A | 2004-06-24 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
Download PDF: