Title:
MEAT-QUALITY IMPROVER
Document Type and Number:
WIPO Patent Application WO/2023/032968
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a meat-quality improver with which it is possible to produce processed meat food products having a tender, juicy texture and chewy fleshiness, even when meat such as farm-animal meat and fish meat is subjected to processing such as thermal cooking. It is possible to obtain processed meat food products having a tender, juicy texture and chewy fleshiness, even when meat such as farm-animal meat and fish meat is subjected to processing such as thermal cooking, by treating the meat using this meat-quality improver containing flour when manufacturing the processed meat food products.
Inventors:
NAKAMURA KASUMI (JP)
Application Number:
PCT/JP2022/032560
Publication Date:
March 09, 2023
Filing Date:
August 30, 2022
Export Citation:
Assignee:
NIPPN CORP (JP)
International Classes:
A23L13/70; A21D6/00; A23L7/10; A23L13/00
Domestic Patent References:
| WO2006118300A1 | 2006-11-09 | |||
| WO2022138566A1 | 2022-06-30 |
Foreign References:
| CN111202211A | 2020-05-29 | |||
| KR101410046B1 | 2014-06-20 | |||
| KR20130099314A | 2013-09-06 | |||
| US8309157B2 | 2012-11-13 | |||
| JP2016042805A | 2016-04-04 | |||
| JP2021000060A | 2021-01-07 | |||
| JP2006101774A | 2006-04-20 | |||
| JP2013188206A | 2013-09-26 |
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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