Title:
MEAT SUBSTITUTE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/153779
Kind Code:
A1
Abstract:
[Problem] To provide a meat substitute composition having texture and functional characteristics that are closer to those of real meat than conventional meat substitute compositions. [Solution] Provided is a meat substitute composition containing a polypeptide that satisfies condition (1) or condition (2). (1) The number of amino acid residues is 150 or more, the content of alanine residues is 12-40%, and the content of glycine residues is 11-55%. (2) The sum of the content of residues of at least one type of amino acid selected from the group consisting of serine, threonine and tyrosine, the content of alanine residues and the content of glycine residues is 56% or more.
More Like This:
Inventors:
CHUANG YU CHUN (JP)
JIANG LI (JP)
NAIDU ARIN (JP)
JIANG LI (JP)
NAIDU ARIN (JP)
Application Number:
PCT/JP2021/003380
Publication Date:
August 05, 2021
Filing Date:
January 29, 2021
Export Citation:
Assignee:
SPIBER INC (JP)
International Classes:
A23J3/00; A23J3/14; A23J3/22; A23L13/00; C07K14/00; C07K14/415; C07K14/435
Domestic Patent References:
| WO2018159695A1 | 2018-09-07 |
Foreign References:
| JP2019015709A | 2019-01-31 | |||
| CN102972620A | 2013-03-20 | |||
| JP2014520554A | 2014-08-25 | |||
| JP2017517273A | 2017-06-29 | |||
| JP2009537177A | 2009-10-29 |
Other References:
"GenBank", Database accession no. ABR37278.1
NUCLEIC ACID RES., vol. 10, 1982, pages 6487
METHODS IN ENZYMOLOGY, vol. 100, 1983, pages 448
See also references of EP 4098127A4
NUCLEIC ACID RES., vol. 10, 1982, pages 6487
METHODS IN ENZYMOLOGY, vol. 100, 1983, pages 448
See also references of EP 4098127A4
Download PDF: