Title:
MEAT SUBSTITUTE AND PREPARATION METHOD THEREFOR, AND METHOD FOR TESTING PERFORMANCE OF REFRIGERATION DEVICE
Document Type and Number:
WIPO Patent Application WO/2023/029523
Kind Code:
A1
Abstract:
The present invention relates to a meat substitute and a preparation method therefor, and a method for testing performance of a refrigeration device. The meat substitute for performance test of a refrigeration device is a compound colloid formed of at least one of xanthan gum, agar, and sodium alginate, and carrageenan and a solvent. At least one of xanthan gum, agar, and sodium alginate is selected to form the compound colloid together with carrageenan and the solvent. According to the properties and interaction force of the colloid, the colloid is more stable in gel-forming property and is not easily affected by external conditions. Therefore, the defect of a single colloid is overcome, the formed compound colloid has the advantages of being good in elasticity, good in stability, low in dehydration property, good in repeatability, easy to operate, and the like, and the freezing curve of the formed compound colloid satisfies the freezing pattern of meat. Therefore, the meat substitute serves as a sample for performance evaluation of the refrigeration device, and solves the problems in the prior art that when gelatin is used as a test sample, the operation is not easy and the accuracy is low.
Inventors:
SUN XIUJIAO (CN)
YIN LIANG (CN)
FENG QIUFENG (CN)
JIANG BO (CN)
LIU HAOQUAN (CN)
ZHU XIAOBING (CN)
YIN LIANG (CN)
FENG QIUFENG (CN)
JIANG BO (CN)
LIU HAOQUAN (CN)
ZHU XIAOBING (CN)
Application Number:
PCT/CN2022/089034
Publication Date:
March 09, 2023
Filing Date:
April 25, 2022
Export Citation:
Assignee:
QINGDAO HAIER REFRIGERATOR CO LTD (CN)
HAIER SMART HOME CO LTD (CN)
HAIER SMART HOME CO LTD (CN)
International Classes:
C08L5/00; A23G9/04; A23J3/16
Foreign References:
| US20070042099A1 | 2007-02-22 | |||
| CN112273528A | 2021-01-29 | |||
| KR102328204B1 | 2021-11-18 |
Other References:
LI, YOUXI: "Carrageenan Hard Capsules", THE SCIENCE AND TECHNOLOGY OF GELATIN, vol. 31, no. 3, 1 September 2011 (2011-09-01), XP093041647
WEIWEI SUN, CHAO CAI, JIAN LIU, SHENG CHEN, ZHIMING MA, LEI ZHANG: "Preparation and Properties of the Wall Materials of Menthe Flavor Capsule", WUHAN HUANGHELOU NEW MATERIALS SCIENCE AND TECHNOLOGY DEVELOPMENT CO., LTD, vol. 41, no. 05, 20 May 2020 (2020-05-20), pages 104 - 106, XP093041656
WEIWEI SUN, CHAO CAI, JIAN LIU, SHENG CHEN, ZHIMING MA, LEI ZHANG: "Preparation and Properties of the Wall Materials of Menthe Flavor Capsule", WUHAN HUANGHELOU NEW MATERIALS SCIENCE AND TECHNOLOGY DEVELOPMENT CO., LTD, vol. 41, no. 05, 20 May 2020 (2020-05-20), pages 104 - 106, XP093041656
Attorney, Agent or Firm:
WISEAST INTELLECTUAL PROPERTY LAW FIRM (CN)
Download PDF: