Title:
METAL ION COMPOSITIONS FOR PRESERVATION OF FRUIT JUICE
Document Type and Number:
WIPO Patent Application WO2001087093
Kind Code:
A3
Abstract:
Fruit juice with improved color and nutritional quality is prepared by mixing grape juice or other juice colored with anthocyanin with a cation, preferably zinc.
Inventors:
VADLAMANI KESWARA R
Application Number:
PCT/US2001/015010
Publication Date:
October 30, 2003
Filing Date:
May 10, 2001
Export Citation:
Assignee:
FOOD NETWORK (US)
International Classes:
A23L1/304; A23L2/44; A23L5/41; (IPC1-7): A23L2/02; A23L1/272; A23L1/302; A23L1/304; A23L2/44
Foreign References:
| US6051261A | 2000-04-18 |
Other References:
JACKMAN R L ET AL: "Anthocyanins as food colorants - a review.", JOURNAL OF FOOD BIOCHEMISTRY 1987 DEP. OF FOOD SCI., UNIV. OF GUELPH, GUELPH, ONTARIO N1G 2W1, CANADA, vol. 11, no. 3, pages 201 - 247, XP001027066
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