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Title:
METHOD FOR ACQUIRING PROTEIN CONTENT IN CEREAL
Document Type and Number:
WIPO Patent Application WO/2022/070232
Kind Code:
A1
Abstract:
This method is characterized by comprising: a protein content prediction step for acquiring a protein content prediction value for a cereal that is in a mature stage by remote sensing; a protein content actual measurement step for acquiring a protein content actual measurement value for the cereal from a sample of the cereal that is in a stage immediately before harvest by ground truth; and a protein content correction step for correcting the protein content prediction value using the protein content actual measurement value to acquire a protein content corrected prediction value for the cereal.

Inventors:
ORIHASHI KEISUKE (JP)
CUI MINGDA (JP)
KAWANO MOTONOBU (JP)
Application Number:
PCT/JP2020/036776
Publication Date:
April 07, 2022
Filing Date:
September 29, 2020
Export Citation:
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Assignee:
SATAKE ENG CO LTD (JP)
SATAKE MFG SUZHOU CO LTD (CN)
International Classes:
G01N21/27; A01G7/00
Foreign References:
JP2006250827A2006-09-21
JP2013231645A2013-11-14
JP2020150887A2020-09-24
JP2008161157A2008-07-17
JP2020074773A2020-05-21
JP2017125705A2017-07-20
JP2008136411A2008-06-19
JP2019033720A2019-03-07
JP2016123369A2016-07-11
US20200272971A12020-08-27
Attorney, Agent or Firm:
AIWA INTERNATIONAL PATENT AGENCY (JP)
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