Title:
METHOD AND APPARATUS FOR EXTRACTING OR CONCENTRATING ORGANISM-DERIVED COMPONENTS
Document Type and Number:
WIPO Patent Application WO/2020/195937
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method and an apparatus for extracting or concentrating organism-derived components, the apparatus and method making it possible to sufficiently retain properties characteristic of an organism in the organism-derived components obtained through suppression of thermal change and oxidation of the components while performing a sterilization process appropriate for the organism. An apparatus 10 is provided with: a treatment chamber 11 which stores therein a peach P having a sarcocarp S containing a fruit juice J; a steam-generation part 12 which generates superheated steam that is to be filled in the treatment chamber 11; a reservoir part 13 which recovers, as a fruit juice J1, a portion of the juice J oozed from the sarcocarp S; a condensation part 15 which generates a second liquid material L2 by condensing the superheated steam that is discharged from the treatment chamber 11 and that contains some of the components constituting the peach P; and an extraction/concentration part 17 which extracts or concentrates a fruit juice J2 from the second liquid material L2.
Inventors:
FURUYA KAZUTAKA (JP)
FURUYA HARUKA (JP)
FURUYA HARUKA (JP)
Application Number:
PCT/JP2020/011057
Publication Date:
October 01, 2020
Filing Date:
March 13, 2020
Export Citation:
Assignee:
HOUJU CLUB CO LTD (JP)
International Classes:
A23L3/24; A23L2/04; A23L2/42; A23L2/46; A23L3/3418; A23L19/00; A23N1/00; A23L2/08; A23L5/10; A47J19/00
Foreign References:
| JP2010124714A | 2010-06-10 | |||
| JP2004121970A | 2004-04-22 | |||
| JP2019042419A | 2019-03-22 | |||
| JPS62259568A | 1987-11-11 | |||
| JPS63226270A | 1988-09-20 | |||
| JP2011147468A | 2011-08-04 |
Other References:
LOPES, MARIA LUCIA MENDES ET AL.: "Grape juice obtained using steam extraction and other small-scale extraction methods: phenolic content, antioxidant capacity and stability during storage", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 51, no. 7, 2016, pages 1696 - 1702, XP055742575
Attorney, Agent or Firm:
FUKASAWA Kiyoshi (JP)
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