METHOD AND DEVICE FOR MANUFACTURING ROLLED FOOD PRODUCT

Title:

METHOD AND DEVICE FOR MANUFACTURING ROLLED FOOD PRODUCT

Document Type and Number:

WIPO Patent Application WO/2018/025771

Kind Code:

A1

Abstract:

In the present invention, a device for manufacturing a food product in which a flat dough is rolled around an ingredient or rolled without the ingredient is provided with: a first belt having an end part and moving in a first direction toward the end part, the first belt being configured so as to convey the ingredient mounted thereon or convey the dough without the ingredient; a second belt movable in a second direction orthogonal to the first direction, the second belt being disposed adjacent to the end part so as to be able to come in contact with and bend the dough conveyed in the first direction; and a pressing member parallel to the first belt and configured so as to lead the dough bent along the second belt and thereby roll the dough.

Inventors:

HARADA NOBUAKI (JP)
FUKUGAMI TARO (JP)
HIGUCHI KATSUMICHI (JP)
TAKANOHASHI TAKUTO (JP)

Application Number:

PCT/JP2017/027490

Publication Date:

February 08, 2018

Filing Date:

July 28, 2017

Export Citation:

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Assignee:

RHEON AUTOMATIC MACHINERY CO (JP)

International Classes:

A21C3/06; A21D13/80

Domestic Patent References:

WO1986002808A1

1986-05-22

Foreign References:

EP1256279A2	2002-11-13
US5077072A	1991-12-31

Other References: