Title:
METHOD FOR EFFICIENTLY PREPARING STARCH-LIPID COMPLEX
Document Type and Number:
WIPO Patent Application WO/2021/012709
Kind Code:
A1
Abstract:
Provided is a method for efficiently preparing a starch-lipid complex. The method uses corn starch and fatty acids as raw materials, β-lactoglobulin as an emulsifier, and mixes all three materials at a mass ratio of 20:1:2. A complexation reaction is then carried out in a rapid visco analyzer. Compared with the conventional system without β-lactoglobulin, the present method can significantly increase the yield of the starch-lipid complex. The increased rate of the complex content in different fatty acid systems is different (28-283%). The starch-lipid complex obtained by the method of the present invention can be used as an additive for low-glycemic foods, controlled release carriers for targeted drugs, and for improving intestinal flora and human health. The starch-lipid complex can also be added to foods as a fat mimetic, has potentially unique functional properties and high nutritional value, a low production cost, is easy to to continually produce, and causes no pollution to the environment. The starch-lipid complex also has broad market potential and good social and economic benefits.
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Inventors:
WANG SHUJUN (CN)
CHAO CHEN (CN)
HUANG SHIQING (CN)
YU JINGLIN (CN)
CHAO CHEN (CN)
HUANG SHIQING (CN)
YU JINGLIN (CN)
Application Number:
PCT/CN2020/082694
Publication Date:
January 28, 2021
Filing Date:
April 01, 2020
Export Citation:
Assignee:
TIANJIN UNIV OF SCIENCE &TECHNOLOGY (CN)
International Classes:
C08L3/02; C08B30/00
Domestic Patent References:
| WO2003102072A1 | 2003-12-11 |
Foreign References:
| CN1145222A | 1997-03-19 |
Attorney, Agent or Firm:
TIANJIN HEZHENG INTELLECTUAL PROPERTY AGENCY LTD (CN)
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