METHOD OF FREEZE STORING BAKED FOOD AND APPARATUS THEREFOR

Title:

METHOD OF FREEZE STORING BAKED FOOD AND APPARATUS THEREFOR

Document Type and Number:

WIPO Patent Application WO/2005/107480

Kind Code:

A1

Abstract:

A method of freeze storing baked foods that retains excellent condition of crust (surface layer of bread), avoiding any peeling, and that retains excellent sensory condition, attaining long-term frozen storage. There is provided a method of freeze storing baked foods, comprising carrying out frozen storage of baked foods, including baked bread and baked confectionery, in a humidified atmosphere, characterized in that baked foods are cooled to 30 to 35&ring C in terms of core temperature, and subjected to a high-humidity cooling process conducted in an atmosphere wherein even upon receiving of high-temperature baked foods after baking, 20 to 28&ring C and ≥ 65% RH high humidity condition can be maintained, and further subjected to a frozen storage process wherein the baked foods are freeze stored at low temperature of ≤ freezing temperature.

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Inventors:

KOUNO SHINJI (JP)
ISHIKURA KOU (JP)
SHINOZAKI SATOSHI (JP)

Application Number:

PCT/JP2005/008297

Publication Date:

November 17, 2005

Filing Date:

May 02, 2005

Export Citation:

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Assignee:

MAEKAWA SEISAKUSHO KK (JP)
KOUNO SHINJI (JP)
ISHIKURA KOU (JP)
SHINOZAKI SATOSHI (JP)

International Classes:

A21D15/02; A23G3/00; A23L3/365; (IPC1-7): A21D15/02; A23G3/00

Domestic Patent References:

WO1988002988A1

1988-05-05

Foreign References:

JPH09233994A	1997-09-09
JPH1023857A	1998-01-27
JPH1084848A	1998-04-07
JP2003219794A	2003-08-05
JPH09163918A	1997-06-24
JPH10262543A	1998-10-06

Other References: