Title:
METHOD FOR HEAT TREATMENT OF FOOD PRODUCTS, MAINLY MEAT, FISH AND POULTRY
Document Type and Number:
WIPO Patent Application WO/2003/105597
Kind Code:
A1
Abstract:
The inventive method for heat treatment of foods can be used for the food industry and restaurants. Said method consists in preparing a food product and treating said product with heat. Prior to the main heat treatment, a moisture-saturated product is immersed into an open reservoir which contains vegetable oil heated to a temperature ranging from 150 to 195 °C, thereby ensuring a quick oil penetration in the form of a heat carrier into the tissue of a treated product without forming a crust on the surface thereof. The main heat treatment of the product is carried out by roasting and/or cooking and/or stewing. Said method makes it possible to reduce the lost of vitamins, decrease energy consumption for cooking food products by reducing the time of heat treatment.
Inventors:
BADMA-TSERENOV EVGENY GRIGORIE (RU)
BADMAGORYEV SERGEI IIDAEVICH (RU)
BADMAGORYAEVA NATALYA SANGADZH (RU)
BADMAGORYEV SERGEI IIDAEVICH (RU)
BADMAGORYAEVA NATALYA SANGADZH (RU)
Application Number:
PCT/RU2002/000295
Publication Date:
December 24, 2003
Filing Date:
June 17, 2002
Export Citation:
Assignee:
BADMA-TSERENOV EVGENY GRIGORIE (RU)
BADMAGORYEV SERGEI IIDAEVICH (RU)
BADMAGORYAEVA NATALYA SANGADZH (RU)
BADMAGORYEV SERGEI IIDAEVICH (RU)
BADMAGORYAEVA NATALYA SANGADZH (RU)
International Classes:
A23L1/00; A23L5/10; (IPC1-7): A23L1/00; A23L1/01
Foreign References:
| FR2123861A5 | 1972-09-15 | |||
| RU94040684A | 1997-02-10 | |||
| SU640467A1 | 1979-07-05 |
Attorney, Agent or Firm:
Badmagoryev, Sergei Iidaevich (5-6 Elista, 1, RU)
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