Title:
METHOD FOR IMPROVING ANTHOCYANIN STABILITY
Document Type and Number:
WIPO Patent Application WO/2021/035913
Kind Code:
A1
Abstract:
A method for improving anthocyanin stability, comprising the following steps: 1) adding a starch into an aqueous hydrochloric acid solution, adding anthocyanin into the obtained starch solution, and carrying out a treatment in an ultrahigh pressure condition on the obtained system; and 2) storing the mixture obtained after the ultrahigh pressure treatment at a low temperature.
Inventors:
WANG YONGTAO (CN)
LIAO XIAOJUN (CN)
ZHAO LIANG (CN)
LI YUWAN (CN)
LIAO XIAOJUN (CN)
ZHAO LIANG (CN)
LI YUWAN (CN)
Application Number:
PCT/CN2019/112661
Publication Date:
March 04, 2021
Filing Date:
October 23, 2019
Export Citation:
Assignee:
UNIV CHINA AGRICULTURAL (CN)
International Classes:
A23L5/43; A23L3/3562; A23L33/105; A23L33/125
Foreign References:
| JPS6343959A | 1988-02-25 | |||
| CN106690304A | 2017-05-24 | |||
| JP2011051933A | 2011-03-17 | |||
| CN109730318A | 2019-05-10 |
Attorney, Agent or Firm:
JEEKAI&PARTNERS (CN)
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