Title:
METHOD FOR IMPROVING BREAD-MAKING PROPERTIES OF RICE FLOUR BREAD DOUGH
Document Type and Number:
WIPO Patent Application WO/2011/033994
Kind Code:
A1
Abstract:
Disclosed is a method for improving the bread-making properties of a bread dough in which rice flour is used as the main material. Specifically disclosed are a dough-improving agent for rice flour bread, said dough-improving agent containing glutathione, and a method for producing rice flour bread using said dough-improving agent.
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Inventors:
YANO HIROYUKI (JP)
Application Number:
PCT/JP2010/065577
Publication Date:
March 24, 2011
Filing Date:
September 10, 2010
Export Citation:
Assignee:
INC ADMIN AGENCY NARO (JP)
YANO HIROYUKI (JP)
YANO HIROYUKI (JP)
International Classes:
A21D2/24; A21D6/00; A21D10/00; A21D13/00
Foreign References:
| JP2004008007A | 2004-01-15 | |||
| JPH0649A | 1994-01-11 | |||
| JPH0650A | 1994-01-11 | |||
| JPH07502887A | 1995-03-30 |
Other References:
JOYE IJ. ET AL.: "Endogenous redox agents and enzymes that affect protein network formation during breadmaking", A REVIEW JOURNAL OF CEREAL SCIENCE, vol. 50, no. 1, July 2009 (2009-07-01), pages 1 - 10
KOEHLER P. ET AL.: "Fraktionierung und Rekombination von Weizenmehl. Einfluss auf Teigrheologie und Backverhalten.", GETREIDE MEHL BROT., vol. 53, no. 1, 1999, pages 16 - 19
DAIHACHI IGA: "Seipan ni Okeru Koso no Hataraki (7) Koso-tte Nani...? Koso no Hataraki no Donyubu Sono 7", PAIN, vol. 48, no. 8, 2001, pages 41 - 45
YANO H.: "Improvements in the Bread-Making Quality of Gluten-Free Rice Batter by Glutathione.", J AGRIC FOOD CHEM., vol. 58, no. 13, July 2010 (2010-07-01), pages 7949 - 7954
KOEHLER P. ET AL.: "Fraktionierung und Rekombination von Weizenmehl. Einfluss auf Teigrheologie und Backverhalten.", GETREIDE MEHL BROT., vol. 53, no. 1, 1999, pages 16 - 19
DAIHACHI IGA: "Seipan ni Okeru Koso no Hataraki (7) Koso-tte Nani...? Koso no Hataraki no Donyubu Sono 7", PAIN, vol. 48, no. 8, 2001, pages 41 - 45
YANO H.: "Improvements in the Bread-Making Quality of Gluten-Free Rice Batter by Glutathione.", J AGRIC FOOD CHEM., vol. 58, no. 13, July 2010 (2010-07-01), pages 7949 - 7954
Attorney, Agent or Firm:
HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)
Yusuke Hiraki (JP)
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