Title:
METHOD FOR IMPROVING EMBEDDING RATES OF GINSENOSIDES RG3 AND CK AND STABILITY OF NANOEMULSION
Document Type and Number:
WIPO Patent Application WO/2024/016935
Kind Code:
A1
Abstract:
The present invention belongs to the field of functional emulsions. Disclosed is a method for improving the embedding rates of ginsenosides Rg3 and CK and the stability of a nanoemulsion. The method for improving the embedding rates of rare ginsenosides Rg3 and CK and the stability of the nanoemulsion of the present invention comprises: (1) well mixing WPI, Tween 80, and water according to a dosage ratio of 0.5 g:0.5-0.7 g:50 mL to obtain an aqueous phase; (2) well mixing a saponin extract containing rare ginsenosides Rg3 and CK and edible oil to obtain an oil phase; (3) mixing the aqueous phase and the oil phase, and shearing and dispersing the mixture to obtain a crude emulsion; and performing microjet homogenization on the crude emulsion to obtain an oil-in-water nanoemulsion.
Inventors:
ZHOU PENG (CN)
LIU CHANGSHU (CN)
LIU YAOWEI (CN)
YANG TAO (CN)
ZHENG YAN (CN)
LIU JIANGUO (CN)
LI KEXIN (CN)
LU SHUYAN (CN)
LIU CHANGSHU (CN)
LIU YAOWEI (CN)
YANG TAO (CN)
ZHENG YAN (CN)
LIU JIANGUO (CN)
LI KEXIN (CN)
LU SHUYAN (CN)
Application Number:
PCT/CN2023/101753
Publication Date:
January 25, 2024
Filing Date:
June 21, 2023
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
STANDARD FOODS CHINA CO LTD (CN)
LE BONTA WELLNESS CO LTD (CN)
STANDARD FOODS CHINA CO LTD (CN)
LE BONTA WELLNESS CO LTD (CN)
International Classes:
A61K9/107; A23L2/38; A23L33/125; A61K31/704; A61K47/12; A61K47/44; A61P3/10; A61P9/00; A61P25/00; A61P29/00; A61P35/00; A61P37/02; A61P39/00; A61P39/06
Foreign References:
CN115120559A | 2022-09-30 | |||
CN110037296A | 2019-07-23 | |||
CN107456472A | 2017-12-12 | |||
CN105296587A | 2016-02-03 | |||
CN114432263A | 2022-05-06 |
Other References:
T.P. SARI ET AL.: "Preparation and characterization of nanoemulsion encapsulating curcumin", FOOD HYDROCOLLOIDS, vol. 43, 31 January 2015 (2015-01-31), XP093002118, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2014.07.011
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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