Title:
METHOD FOR IMPROVING FLAVOR OF FOOD
Document Type and Number:
WIPO Patent Application WO/2023/013655
Kind Code:
A1
Abstract:
A technique is provided for improving the flavor of food. The flavor of food is improved by admixing the following component (A). (A) the fraction containing cell walls of gram-positive bacteria.
Inventors:
TOYAZAKI MIKU (JP)
HIRATANI MOE (JP)
HAYASHI KAZUYUKI (JP)
SUZUKI MASASHI (JP)
YAHAGI DAIKI (JP)
USAMI RIKU (JP)
KURODA MOTONAKA (JP)
MIZUNO MASAKI (JP)
SEKI TOSHIHITO (JP)
TAJIMA YOSHINORI (JP)
HIRATANI MOE (JP)
HAYASHI KAZUYUKI (JP)
SUZUKI MASASHI (JP)
YAHAGI DAIKI (JP)
USAMI RIKU (JP)
KURODA MOTONAKA (JP)
MIZUNO MASAKI (JP)
SEKI TOSHIHITO (JP)
TAJIMA YOSHINORI (JP)
Application Number:
PCT/JP2022/029709
Publication Date:
February 09, 2023
Filing Date:
August 02, 2022
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/10; A23L27/20; A23L27/22; A23L27/23; C12N1/00
Domestic Patent References:
| WO2017014253A1 | 2017-01-26 | |||
| WO2006070944A2 | 2006-07-06 | |||
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Other References:
WALTER FREDERIK; ALBERSMEIER ANDREAS; KALINOWSKI JÖRN; RÜCKERT CHRISTIAN : "Complete genome sequence ofCorynebacterium caseiLMG S-19264T(=DSM 44701T), isolated from a smear-ripened cheese", JOURNAL OF BIOTECHNOLOGY, ELSEVIER, AMSTERDAM NL, vol. 189, 2 September 2014 (2014-09-02), Amsterdam NL , pages 76 - 77, XP029089459, ISSN: 0168-1656, DOI: 10.1016/j.jbiotec.2014.08.038
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INT. J. SYST. EVOL. MICROBIOL., vol. 60, 2010, pages 874 - 879
PLASMID, vol. 12, 1984, pages 1 - 9
"NCBI", Database accession no. NZ_CP004350.1
ELIZABETH C. TYLER ET AL., COMPUTERS AND BIOMEDICAL RESEARCH, vol. 24, no. 1, 1991, pages 72 - 96
BARTON GJ ET AL., JOURNAL OF MOLECULAR BIOLOGY, vol. 198, no. 2, 1987, pages 327 - 37
HIGUCHI, R.: "PCR technology", vol. 61, 1989, STOCKTON PRESS
KRAMER, W.FRITS, H. J., METH. IN ENZYMOL., vol. 154, 1987, pages 367
NAGAI, H. ET AL., SEPARATION SCIENCE AND TECHNOLOGY, vol. 39, no. 16, pages 3691 - 3710
INT. J. SYST. BACTERIOL., vol. 41, 1991, pages 255
INT. J. SYST. EVOL. MICROBIOL., vol. 60, 2010, pages 874 - 879
PLASMID, vol. 12, 1984, pages 1 - 9
"NCBI", Database accession no. NZ_CP004350.1
ELIZABETH C. TYLER ET AL., COMPUTERS AND BIOMEDICAL RESEARCH, vol. 24, no. 1, 1991, pages 72 - 96
BARTON GJ ET AL., JOURNAL OF MOLECULAR BIOLOGY, vol. 198, no. 2, 1987, pages 327 - 37
HIGUCHI, R.: "PCR technology", vol. 61, 1989, STOCKTON PRESS
KRAMER, W.FRITS, H. J., METH. IN ENZYMOL., vol. 154, 1987, pages 367
NAGAI, H. ET AL., SEPARATION SCIENCE AND TECHNOLOGY, vol. 39, no. 16, pages 3691 - 3710
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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