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Title:
METHOD FOR IMPROVING FLAVOR OF FOOD
Document Type and Number:
WIPO Patent Application WO/2023/013655
Kind Code:
A1
Abstract:
A technique is provided for improving the flavor of food. The flavor of food is improved by admixing the following component (A). (A) the fraction containing cell walls of gram-positive bacteria.

Inventors:
TOYAZAKI MIKU (JP)
HIRATANI MOE (JP)
HAYASHI KAZUYUKI (JP)
SUZUKI MASASHI (JP)
YAHAGI DAIKI (JP)
USAMI RIKU (JP)
KURODA MOTONAKA (JP)
MIZUNO MASAKI (JP)
SEKI TOSHIHITO (JP)
TAJIMA YOSHINORI (JP)
Application Number:
PCT/JP2022/029709
Publication Date:
February 09, 2023
Filing Date:
August 02, 2022
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/10; A23L27/20; A23L27/22; A23L27/23; C12N1/00
Domestic Patent References:
WO2017014253A12017-01-26
WO2006070944A22006-07-06
WO2015060391A12015-04-30
WO2018030507A12018-02-15
WO2008078448A12008-07-03
WO2008078646A12008-07-03
Foreign References:
JP2012196191A2012-10-18
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JP2012521205A2012-09-13
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Other References:
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Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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