METHOD FOR IMPROVING FLAVOR

Title:

METHOD FOR IMPROVING FLAVOR

Document Type and Number:

WIPO Patent Application WO/2024/096034

Kind Code:

A1

Abstract:

Provided is a technique for improving the flavor of food. The flavor of a food product is improved by using a yeast fermentation product of a plant belonging to the family Solanaceae, such as a tomato.

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Inventors:

MIZUNO MASAKI (JP)
HAYASHI KAZUYUKI (JP)
MAEDA MIYOKO (JP)
OOTANI KEISUKE (JP)
HISHIYA NAOKO (JP)
ABE TAKAAKI (JP)
SATO SUMIE (JP)
SATO MIHO (JP)
ICHINOI HIROKAZU (JP)
TAKAHASHI SHUN (JP)

Application Number:

PCT/JP2023/039356

Publication Date:

May 10, 2024

Filing Date:

October 31, 2023

Export Citation:

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Assignee:

AJINOMOTO KK (JP)

International Classes:

A23L27/24; A23L23/00; A23L27/00; A23L27/10; A23L35/00

Foreign References:

JP2012095596A	2012-05-24
JP2018117604A	2018-08-02
CN104164452A	2014-11-26

Attorney, Agent or Firm:

IP FIRM SHUWA (JP)

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