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Title:
METHOD FOR IMPROVING FOAM RETENTION OF CARBONATED BEVERAGE CONTAINING GRAIN DECOMPOSITION PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2012/169596
Kind Code:
A1
Abstract:
The present invention relates to a method for improving the foam retention of a carbonated beverage containing grain decomposition products. More specifically, the present invention relates to a method for improving the foam retention of a carbonated beverage containing grain decomposition products, in which a foam obtained by causing a carbonated beverage containing grain decomposition products to foam using an atmospheric gas component at a temperature higher than the freezing temperature of the beverage is mixed with a carbonated beverage containing grain decomposition products.

Inventors:
ENDO NORIO (JP)
UENO SHINOBU (JP)
MIZUMOTO DAIJU (JP)
ASAKURA TAKAFUMI (JP)
Application Number:
PCT/JP2012/064708
Publication Date:
December 13, 2012
Filing Date:
June 07, 2012
Export Citation:
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Assignee:
KIRIN BREWERY (JP)
ENDO NORIO (JP)
UENO SHINOBU (JP)
MIZUMOTO DAIJU (JP)
ASAKURA TAKAFUMI (JP)
International Classes:
C12C5/02; B67D1/04; C12G3/02
Foreign References:
JPS61265080A1986-11-22
JPH09169395A1997-06-30
JP2002308387A2002-10-23
JP2000085894A2000-03-28
JPH1143197A1999-02-16
Other References:
TSUNEO KITA: "Chisso Gas no Beer eno Riyo", ONKOCHISHIN, vol. 37, 21 July 2000 (2000-07-21), pages 67 - 80
NOONAN P: "Mixed Gas Dispense", FERMENT, vol. 6, no. 6, 1993, pages 413 - 416
KENNEDY A J L: "The Use of Nitrogen in the Brewing Industry", FERMENT, vol. 7, no. 1, 1994, pages 43 - 50
Attorney, Agent or Firm:
KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)
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