Title:
METHOD FOR IMPROVING HEALTH CONDITIONS
Document Type and Number:
WIPO Patent Application WO/2022/071479
Kind Code:
A1
Abstract:
[Problem] To develop a method for improving health conditions by studying the way meals containing adjusted nutrient ingredients are taken, in terms of not only the content of meals to be taken, but also the time, duration, and the like when meals are taken. [Solution] The present invention improves health conditions by continually taking at least one meal that is selected from the daily three meals, i.e., breakfast, lunch, and dinner, that contains 13-20% of proteins, 20-30% of lipids, and 50-65% of carbohydrates in terms of energy percentage, and in which nutrient ingredients regarding proteins, lipids, hydrocarbons, dietary fibers, vitamins, and minerals are adjusted within predetermined amount ranges.
More Like This:
| WO/2010/112429 | REDUCTION OF RISK OF OBESITY |
| WO/2009/003832 | COMPOSITION COMPRISING POLYPHENOL |
| WO/2007/073175 | COMPOSITION COMPRISING POLYUNSATURATED FATTY ACIDS FOR IMPROVING MEMBRANE COMPOSITION |
Inventors:
ANDO NORITAKA (JP)
NAKAZEKO TAKUO (JP)
HIRANO YUKIO (JP)
NAKAMURA FUTOSHI (JP)
NAKAZEKO TAKUO (JP)
HIRANO YUKIO (JP)
NAKAMURA FUTOSHI (JP)
Application Number:
PCT/JP2021/036072
Publication Date:
April 07, 2022
Filing Date:
September 30, 2021
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L33/00; A23L33/115; A23L33/125; A23L33/15; A23L33/155; A23L33/16; A23L33/17
Domestic Patent References:
| WO2019162416A1 | 2019-08-29 | |||
| WO2017146213A1 | 2017-08-31 |
Foreign References:
| JP2019140952A | 2019-08-29 |
Other References:
ANONYMOUS: "Japanese Dietary Intake Standards (2015) Evaluation Report", MINISTRY OF HEALTH, LABOUR AND WELFARE, 28 March 2014 (2014-03-28), XP055920482, Retrieved from the Internet
ANONYMOUS: "Japanese Dietary Intake Standards (2020) Evaluation Report", MINISTRY OF HEALTH, LABOUR AND WELFARE, 24 December 2019 (2019-12-24), XP055920484, Retrieved from the Internet
ANONYMOUS: "Japanese Dietary Intake Standards (2020) Evaluation Report", MINISTRY OF HEALTH, LABOUR AND WELFARE, 24 December 2019 (2019-12-24), XP055920484, Retrieved from the Internet
Download PDF: