Title:
METHOD FOR IMPROVING THE TASTE CHARACTERISTICS OF CACAO MASS AND PROCESSED PRODUCTS THEREOF
Document Type and Number:
WIPO Patent Application WO/2000/072694
Kind Code:
A1
Abstract:
A method for obtaining cacao mass and processed products thereof having a relieved astringency and a favorable and enriched flavor by using cacao mass processing equipment commonly employed, which comprises, in improving the taste characteristics of cacao mass and processed products thereof, treating cacao mass or a cacao mass-containing material with polyphenol oxidase under conditions with a low moisture content.
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Inventors:
HAMAYA TORU (JP)
KURASHIGE MASAHIKO (JP)
TANAKA MASAHIRO (JP)
KAWATE AKEMI (JP)
NAGAKI ATSUSHI (JP)
KONO TOSHIAKI (JP)
KURASHIGE MASAHIKO (JP)
TANAKA MASAHIRO (JP)
KAWATE AKEMI (JP)
NAGAKI ATSUSHI (JP)
KONO TOSHIAKI (JP)
Application Number:
PCT/JP2000/003351
Publication Date:
December 07, 2000
Filing Date:
May 25, 2000
Export Citation:
Assignee:
MEIJI SEIKA KAISHA (JP)
HAMAYA TORU (JP)
KURASHIGE MASAHIKO (JP)
TANAKA MASAHIRO (JP)
KAWATE AKEMI (JP)
NAGAKI ATSUSHI (JP)
KONO TOSHIAKI (JP)
HAMAYA TORU (JP)
KURASHIGE MASAHIKO (JP)
TANAKA MASAHIRO (JP)
KAWATE AKEMI (JP)
NAGAKI ATSUSHI (JP)
KONO TOSHIAKI (JP)
International Classes:
A23G1/02; C12N9/02; (IPC1-7): A23G1/02
Domestic Patent References:
| WO1998032871A1 | 1998-07-30 |
Foreign References:
| JPS5737301A | 1982-03-01 | |||
| JPH0536012A | 1993-02-12 | |||
| JPS57141458A | 1982-09-01 |
Other References:
YOSHIYAMA M. ET AL.: "Decrease of astringency of cacao-beans by an enzymatic treatment", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 43, no. 2, 1996, pages 124 - 129, XP002931599
GEORGALAKI M.D. ET AL.: "The presence of oxidizing enzyme activities in virgin olive oil", J. AM. OIL CHEM. SOC., vol. 75, no. 2, 1998, pages 155 - 159, XP002931600
MARI S. ET AL.: "Unfolding and refolding of active apple polyphenol oxidase", PHYTOCHEMISTRY, vol. 49, no. 5, 1998, pages 1213 - 1217, XP002927729
GEORGALAKI M.D. ET AL.: "The presence of oxidizing enzyme activities in virgin olive oil", J. AM. OIL CHEM. SOC., vol. 75, no. 2, 1998, pages 155 - 159, XP002931600
MARI S. ET AL.: "Unfolding and refolding of active apple polyphenol oxidase", PHYTOCHEMISTRY, vol. 49, no. 5, 1998, pages 1213 - 1217, XP002927729
Attorney, Agent or Firm:
Kubota, Fujio (Nihombashi 3-chome Chuo-ku Tokyo, JP)
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