METHOD FOR INCREASING CONTENT OF METHYLTHIOPROPIONALDEHYDE IN PROCESSED CHEESE

Title:

METHOD FOR INCREASING CONTENT OF METHYLTHIOPROPIONALDEHYDE IN PROCESSED CHEESE

Document Type and Number:

WIPO Patent Application WO/2023/077734

Kind Code:

A1

Abstract:

A method for increasing the content of methylthiopropionaldehyde in processed cheese, comprising the following steps: heating and melting the raw material cheese to obtain a semi-fluid cheese, and adding a leavening agent to adjust the pH value to 6-7; stirring and mixing papain and the semi-fluid cheese, standing for enzymolysis for 10-30 min to obtain a sulfur-containing compound, adding butter, skimmed milk powder, fructo-oligosaccharide, and water, and mixing to obtain a mixed material; heating and stirring an emulsifying salt, gellan gum, table salt, and the mixed material to obtain an emulsified material; mixing glutamine transaminase with the emulsified material, and performing heat treatment at 85-95°C for 10-20 min to obtain a cheese pre-material; and standing and drying the cheese pre-material to obtain the processed cheese. The method can increase the content of methylthiopropionaldehyde in the processed cheese, change the flavor of the cheese, and improve viscoelasticity.

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Inventors:

WANG HUI (CN)
XIAO GONGNIAN (CN)
ZHAN DONGSHENG (CN)

Application Number:

PCT/CN2022/087672

Publication Date:

May 11, 2023

Filing Date:

April 19, 2022

Export Citation:

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Assignee:

PANDA DAIRY CORP (CN)

International Classes:

A23C19/06

Foreign References:

CN114097891A	2022-03-01
CN104115941A	2014-10-29
FR3031008A1	2016-07-01
CN111955555A	2020-11-20
CN106387074A	2017-02-15
CN112021412A	2020-12-04
CN103053698A	2013-04-24

Other References:

LOU QIAO-QIAO; MA JIANG; CAO LEI; WENG PENG-CHEN; ZHANG ZHONG-MING; ZHANG WEI-BING: "Research Progress of Flavor Substances from Cheese", SHIPIN YU FAJIAO KEJI - SICHUAN FOOD AND FERMENTATION, SICHUAN SHENG SHIPIN FAJIAO GONGYE YANJIU SHEJIYUAN, CN, vol. 54, no. 1, 31 January 2018 (2018-01-31), CN , pages 96 - 100, XP009545945, ISSN: 1674-506X

Attorney, Agent or Firm:

SHANGHAI ZHONG XIANG HE YI ZHI SHI CHAN QUAN DAI LI YOU XIAN GONG SI (CN)

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