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Title:
METHOD FOR INCREASING CONTENT OF TRYPTOPHAN IN BEAN SPROUT BY USING PLANT ELICITOR, AND EXTRACTING TRYPTOPHAN THEREFROM WITH HIGH YIELD
Document Type and Number:
WIPO Patent Application WO/2020/262860
Kind Code:
A1
Abstract:
The present invention relates to a method for increasing the content of tryptophan in bean sprouts by using a plant elicitor, and extracting the tryptophan therefrom and, more particularly, to a method for building up tryptophan as a useful component of bean sprouts by using a pine-nut tree extract as a plant elicitor, and extracting the tryptophan therefrom with high yield, wherein the tryptophan has a mental stability function. Therefore, the tryptophan can be produced in high yield wherein the tryptophan is an essential amino acid acting as a natural mood regulator and is a natural control agent that relieves anxiety by inducing a sedative effect and sleep. It is possible to cultivate highly-functional and high-value-added bean sprouts with significantly improved content of physiologically active substances in plants, and is expected to contribute significantly to profit generation of farmers.

Inventors:
KIM BAE YONG (KR)
Application Number:
PCT/KR2020/007625
Publication Date:
December 30, 2020
Filing Date:
June 12, 2020
Export Citation:
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Assignee:
KIM SE EUN (KR)
International Classes:
C05G5/35; A01G31/00; C05F11/10; C12N9/50; C12P13/22
Foreign References:
KR101823403B12018-01-31
KR20170111224A2017-10-12
KR20120046588A2012-05-10
KR20170095143A2017-08-22
KR20160069201A2016-06-16
Attorney, Agent or Firm:
CHO, Chul Hyun (KR)
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