Title:
A METHOD FOR LIQUEFYING AND SACCHARIFYING STARCH QUICKLY
Document Type and Number:
WIPO Patent Application WO/2009/146596
Kind Code:
A1
Abstract:
A method for liquefying and saccharifying starch quickly, which includes steps of: irradiating starch with 0.25´106-1.5´106Gy 60Co-g rays or electron accelerator, putting the irradiated starch into a fermenting tank and adding cold water, stirring mechanically to form solution, adding a little amount of starch saccharifying enzyme to saccharifying the starch under acid condition.
Inventors:
XIONG XINGYAO (CN)
WANG KEQIN (CN)
SU XIAOJUN (CN)
WANG KEQIN (CN)
SU XIAOJUN (CN)
Application Number:
PCT/CN2008/072419
Publication Date:
December 10, 2009
Filing Date:
September 19, 2008
Export Citation:
Assignee:
UNIV HUNAN AGRICULTURAL (CN)
XIONG XINGYAO (CN)
WANG KEQIN (CN)
SU XIAOJUN (CN)
XIONG XINGYAO (CN)
WANG KEQIN (CN)
SU XIAOJUN (CN)
International Classes:
C08B30/18; C12P19/14
Foreign References:
| CN1321772A | 2001-11-14 | |||
| CN1618988A | 2005-05-25 |
Other References:
QIAN, R. ET AL.: "Effect of y-Radiation on Enzymatic Hydrolysis of Sweet Potato Starch", JOURNAL OF THE WUXI INSTITUTE OF LIGHT INDUSTRY, vol. 11, no. 4, December 1992 (1992-12-01), pages 280 - 283
Attorney, Agent or Firm:
HUNAN ZHAOHONG PATENT LAW OFFICE (Hong2701, Shuntian Building,No.185, Middle Furong Roa, Changsha Hunan 1, CN)
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