Title:
METHOD FOR MANUFACTURING ANIMAL FAT-LIKE FOOD MATERIAL
Document Type and Number:
WIPO Patent Application WO/2022/264978
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an animal fat-like food material mainly comprising a vegetable starting material, which suffers from little loss due to heating, even when used in a cooked processed food, and imparts an appropriate juicy animal fat-like feel when taken. An animal fat-like food material having good physical properties and texture can be obtained by preparing a dough containing 1-10 wt% of a powdery vegetable protein, 0.1-3 wt% of gellan gum, 0.001-0.08 wt% of a divalent metal salt in terms of the metal, 0.1-1 wt% of sodium chloride, 1-10 wt% of starch, 20-70 wt% of water and 20-60 wt% of a fat or oil, and heating the dough. Native type gellan gum is preferred as the gellan gum. Furthermore, the appropriate juicy feel when taken can be more easily obtained by introducing a step for freezing and shredding the dough after the heating step.
Inventors:
NAGATOMO SHINICHIRO (JP)
Application Number:
PCT/JP2022/023686
Publication Date:
December 22, 2022
Filing Date:
June 13, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/005; A23L13/00; A23L13/40; A23L13/60; A23L29/269; A23L35/00
Domestic Patent References:
| WO2020089444A1 | 2020-05-07 | |||
| WO2022031172A1 | 2022-02-10 | |||
| WO2022070913A1 | 2022-04-07 |
Foreign References:
| JP2015216918A | 2015-12-07 | |||
| CN109998044A | 2019-07-12 | |||
| JP2018533945A | 2018-11-22 | |||
| JP2008278833A | 2008-11-20 | |||
| JPS4810244A | 1973-02-08 | |||
| JP2022056235A | 2022-04-08 |
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