Title:
METHOD FOR MANUFACTURING BAKED CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2021/230053
Kind Code:
A1
Abstract:
A method for manufacturing baked confectionery according to one aspect of the present invention comprises: a preparation step of spreading a granular oil/fat composition and a saccharide onto the bottom surface of a baking pan and placing a dough on the granular oil/fat composition and the saccharide, to prepare a baking pan containing raw materials; a baking step of heating the baking pan containing the raw materials to melt the granular oil/fat composition and the saccharide while baking the dough; and a cooling step of solidifying, after the baking step, the melted granular oil/fat composition and saccharide to form a coating on the surface of the baked dough. The mass ratio of the saccharide to the granular oil/fat composition before baking is 0.3-2.7. The value obtained by dividing the mass of the granular oil/fat composition by the bottom surface area of the baking pan is 0.04-0.24. The value obtained by dividing the total mass of the granular oil/fat composition and the saccharide by the bottom surface area of the baking pan is 0.15-0.45.
Inventors:
AOKI RYOSUKE (JP)
SOGA SADAO (JP)
SOGA SADAO (JP)
Application Number:
PCT/JP2021/016577
Publication Date:
November 18, 2021
Filing Date:
April 26, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A21D13/20; A23G3/34
Foreign References:
| JP2004091616A | 2004-03-25 | |||
| JP2001258471A | 2001-09-25 |
Other References:
YUKO KUMAGAI SENSEI: "Apple Kouign-amann", 20 February 2019 (2019-02-20), pages 1 - 11, XP055873104, Retrieved from the Internet [retrieved on 20210629]
ANONYMOUS: "[Easy bread recipe] Easy arrangement with Kouign-amann", 27 July 2018 (2018-07-27), pages 1 - 2, XP055873106, Retrieved from the Internet [retrieved on 20210629]
ANONYMOUS: "Easy Simple Kouign-amann", 17 April 2016 (2016-04-17), pages 1 - 2, XP055873111, Retrieved from the Internet [retrieved on 20210629]
ANONYMOUS: "Crispy Kouign-amann", 5 April 2016 (2016-04-05), pages 1 - 3, XP055873116, Retrieved from the Internet [retrieved on 20210629]
ANONYMOUS: "Easy to knead * Kouign-amann-flavored bread *", 29 October 2020 (2020-10-29), XP055873118, Retrieved from the Internet [retrieved on 20210629]
ANONYMOUS: "[Easy bread recipe] Easy arrangement with Kouign-amann", 27 July 2018 (2018-07-27), pages 1 - 2, XP055873106, Retrieved from the Internet
ANONYMOUS: "Easy Simple Kouign-amann", 17 April 2016 (2016-04-17), pages 1 - 2, XP055873111, Retrieved from the Internet
ANONYMOUS: "Crispy Kouign-amann", 5 April 2016 (2016-04-05), pages 1 - 3, XP055873116, Retrieved from the Internet
ANONYMOUS: "Easy to knead * Kouign-amann-flavored bread *", 29 October 2020 (2020-10-29), XP055873118, Retrieved from the Internet
Attorney, Agent or Firm:
IEIRI Takeshi (JP)
Download PDF:
Previous Patent: DRYER, DRYING METHOD, AND DEHUMIDIFYING FILTER
Next Patent: SENTENCE EXTRACTION DEVICE AND SENTENCE EXTRACTION METHOD
Next Patent: SENTENCE EXTRACTION DEVICE AND SENTENCE EXTRACTION METHOD