Title:
METHOD FOR MANUFACTURING DENATURED WHEY PROTEIN
Document Type and Number:
WIPO Patent Application WO/2014/051064
Kind Code:
A1
Abstract:
The present invention provides a method for manufacturing excellent denatured whey protein that does not have an undesirable effect on the properties of the product. A method for manufacturing denatured whey protein characterized in processing a whey protein solution by continuously repeating the following steps (1) and (2) at least two times. (1) A step for pressurizing at at least 50 MPa and heating at 85-100°C, and a step for, after the heating and pressurizing of step (1), reducing pressure to 0.05-0.5 MPa, and maintaining the temperature within a range of ±10°C of the heating temperature of step (1).
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Inventors:
ARASE HIROSHI (JP)
SUZUKI MANABU (JP)
SUZUKI MANABU (JP)
Application Number:
PCT/JP2013/076289
Publication Date:
April 03, 2014
Filing Date:
September 27, 2013
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C21/00; A23J3/08; A23L21/10
Foreign References:
| JP2012505640A | 2012-03-08 | |||
| JPH07507452A | 1995-08-24 | |||
| JP2003506102A | 2003-02-18 | |||
| JP4637449B2 | 2011-02-23 | |||
| US6605311B2 | 2003-08-12 |
Other References:
VENIR, E. ET AL.: "Dynamic high pressure- induced gelation in milk protein model systems.", J. DAIRY SCI., vol. 93, no. 2, February 2010 (2010-02-01), pages 483 - 494, XP026954928
"Milk Sogo Jiten", 1998, ASAKURA PUBLISHING CO., LTD., pages: 61
"Milk Sogo Jiten", 2004, ASAKURA PUBLISHING CO., LTD., pages: 356 - 357
"Milk Sogo Jiten", 1998, ASAKURA PUBLISHING CO., LTD., pages: 61
"Milk Sogo Jiten", 2004, ASAKURA PUBLISHING CO., LTD., pages: 356 - 357
Attorney, Agent or Firm:
WATANABE Kaoru et al. (JP)
Kaoru Watanabe (JP)
Kaoru Watanabe (JP)
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