Title:
METHOD FOR MANUFACTURING ONION WATER KIMCHI AGED WITH FERMENTED JAPANESE APRICOT JUICE AND PRODUCT MANUFACTURED THEREFROM
Document Type and Number:
WIPO Patent Application WO/2012/091429
Kind Code:
A2
Abstract:
Disclosed are a method for manufacturing an onion water kimchi aged with a fermented Japanese apricot juice and a product manufactured therefrom, which is characterized in aging and fermenting onions when pickling onions, using the fermented Japanese apricot juice that is aged for at least three years, to complement the reduced degree of fermentation from decreased dependency on salt, wherein the sweet and spicy flavors of onion juice which is leached after being pickled and the salty flavor of salt are neutralized by being mixed with an alcoholic ingredient (alcohol flavor) of the fermented Japanese apricot juice, so as to become agreeably mild without being too salty or spicy and produce the best texture and a refreshing seasoning stock. The onion water kimchi of the present invention is, unlike existing onion kimchis, not salty while having a seasoning stock flavor both clean and refreshing and the crunchy texture of onions, and the flavor created by aging by means of natural enzymes in the fermented Japanese apricot juice is in harmony with fresh ingredients, thereby exhibiting a deep yet refreshing flavor like the seasoning stock of dongchimi. In addition, the present invention is distributed while submerged in the natural seasoning stock that is not salty, so that the ingredients do not become mushy or that the seasoning stock becomes opaque, and the distinct fermentation step of reducing the amount of salt and complementing with the fermented Japanese apricot juice effectively eliminates the spiciness and irritant smell unique to onions and maintains the original texture and crunchiness of the onions.
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Inventors:
JANG YOUNG HEE (KR)
Application Number:
PCT/KR2011/010184
Publication Date:
July 05, 2012
Filing Date:
December 28, 2011
Export Citation:
Assignee:
JANG YOUNG HEE (KR)
International Classes:
A23B7/10; A23L19/00; A23L19/20
Foreign References:
| KR20030065433A | 2003-08-06 | |||
| KR20030070792A | 2003-09-02 |
Other References:
'Good hangover cure' PURPLE ONION MULGIMCHI, [Online] 08 August 2009, Retrieved from the Internet:
'Onion mulgimchi which takes aways the greasy taste of food', [Online] 20 September 2010, Retrieved from the Internet:
'Onion mulgimchi which takes aways the greasy taste of food', [Online] 20 September 2010, Retrieved from the Internet:
Attorney, Agent or Firm:
SONG, SEUNG HUN (KR)
송승훈 (KR)
송승훈 (KR)
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Claims:
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