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Title:
METHOD FOR MANUFACTURING PROCESSED OAT FOOD, BEVERAGE OR FOOD MATERIAL
Document Type and Number:
WIPO Patent Application WO/2022/244875
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a processing technique that enables protein deamidation while minimizing the degradation of oat-derived β-glucan during the processing of an oat food, beverage or food material. A method for manufacturing a processed oat food, beverage or food material, said method comprising a step for treating an unheated oat food, beverage or food material with a protein deamidase under temperature conditions of 65-75°C. This method enables protein deamidation while minimizing the degradation of oat-derived β-glucan.

Inventors:
MATSUOKA TOMOHIRO (JP)
Application Number:
PCT/JP2022/020989
Publication Date:
November 24, 2022
Filing Date:
May 20, 2022
Export Citation:
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Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23L7/104; C12N9/78; C12N15/31; C12N15/55
Domestic Patent References:
WO2021049591A12021-03-18
WO2022045152A12022-03-03
WO2021251344A12021-12-16
WO2006075772A12006-07-20
WO2015133590A12015-09-11
Foreign References:
JP2016506732A2016-03-07
CN112956540A2021-06-15
JP2002527089A2002-08-27
US7494683B22009-02-24
JP2000050887A2000-02-22
JP2001218590A2001-08-14
Other References:
YAMAGUCHI SHOTARO, JEENES DAVID J., ARCHER DAVID B.: "Protein-glutaminase from Chryseobacterium proteolyticum , an enzyme that deamidates glutaminyl residues in proteins : Purification, characterization and gene cloning", EUROPEAN JOURNAL OF BIOCHEMISTRY, PUBLISHED BY SPRINGER-VERLAG ON BEHALF OF THE FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETIES, vol. 268, no. 5, 1 March 2001 (2001-03-01), pages 1410 - 1421, XP055949920, ISSN: 0014-2956, DOI: 10.1046/j.1432-1327.2001.02019.x
TATIANA A. TATSUSOVATHOMAS L. MADDEN, FEMS MICROBIOL. LETT., vol. 174, 1999, pages 247 - 250
"Molecular Cloning, A Laboratory Manual", 1989, COLD SPRING HARBOR LABORATORY PRESS
SANGER ET AL., PROC. NATL. ACAD. SCI. USA, vol. 74, 1977, pages 5463
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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