Title:
METHOD FOR MANUFACTURING PROTEIN-CONTAINING DRINK
Document Type and Number:
WIPO Patent Application WO/2019/004271
Kind Code:
A1
Abstract:
The present invention provides a method for manufacturing a protein-containing drink, the method including blending glycine and/or aspartame.
Inventors:
HATA SOUICHIROU (JP)
BANNO MINORI (JP)
TAKAKURA MIO (JP)
BANNO MINORI (JP)
TAKAKURA MIO (JP)
Application Number:
PCT/JP2018/024327
Publication Date:
January 03, 2019
Filing Date:
June 27, 2018
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L2/66; A23C9/00; A23L2/00; A23L2/38; A23L11/00; A23L23/00
Foreign References:
| JPS6240258A | 1987-02-21 | |||
| JPH119190A | 1999-01-19 | |||
| JP2001316271A | 2001-11-13 | |||
| JP2009232749A | 2009-10-15 | |||
| JP2015133930A | 2015-07-27 | |||
| JP2006197857A | 2006-08-03 | |||
| JP2006094856A | 2006-04-13 | |||
| JP2008295335A | 2008-12-11 |
Other References:
KING, S.C. ET AL.: "Effect of aspartame and fat on sweetness perception in yogurt", JOURNAL OF FOOD SCIENCE, vol. 65, no. 6, 2000, pages 1056 - 1059, XP055673266, DOI: 10.1111/j.1365-2621.2000.tb09417.x
"Food composition table 2016; 7th ed.", 2016-04, WOMEN'S NUTRITION UNIVERSITY PRESS, JAPAN, ISBN: 978-4-7895-1016-5, article "Passages, Food composition table 2016; 7th ed.", pages: 36-37,184 - 187, XP009519211
"Food composition table 2016; 7th ed.", 2016-04, WOMEN'S NUTRITION UNIVERSITY PRESS, JAPAN, ISBN: 978-4-7895-1016-5, article "Passages, Food composition table 2016; 7th ed.", pages: 36-37,184 - 187, XP009519211
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
Download PDF:
Previous Patent: SEAT STRUCTURE
Next Patent: METHOD FOR MACHINING FREE-FORM SURFACE ON ELONGATE MATERIAL
Next Patent: METHOD FOR MACHINING FREE-FORM SURFACE ON ELONGATE MATERIAL