METHOD FOR MANUFACTURING RING SHAPED MULTILAYERED BREAD

Title:

METHOD FOR MANUFACTURING RING SHAPED MULTILAYERED BREAD

Document Type and Number:

WIPO Patent Application WO/2015/053494

Kind Code:

A1

Abstract:

The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough sheet, wherein flour dough layers and milk fat layers are alternatively and thinly laid upon one another; manufacturing a dough ring by rolling up the dough sheet; and inserting the dough ring into a moulding frame and baking.

More Like This:

JPH0755122	INDUSTRIAL APPLICABILITY: A method for moving an object through a donut manufacturing machine and a frying tank.
JPS5261282	DOUGHNUT MAKING APPARATUS

Inventors:

KIM SIN-HAK (KR)
JUNG YUN-SEO (KR)

Application Number:

PCT/KR2014/008762

Publication Date:

April 16, 2015

Filing Date:

September 22, 2014

Export Citation:

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Assignee:

GLOBAL SHINWOO CO LTD (KR)

International Classes:

A21B5/08; A21D8/00; A21D13/08

Foreign References:

KR900007828B1	1990-10-20
KR20130103141A	2013-09-23
JP2012044886A	2012-03-08
JPH05284895A	1993-11-02

Attorney, Agent or Firm:

AJU Kim Chang&Lee (KR)
특허법인 아주양헌 (KR)

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