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Title:
METHOD FOR MANUFACTURING SUGAR SOLUTION
Document Type and Number:
WIPO Patent Application WO/2012/133477
Kind Code:
A1
Abstract:
The problem addressed by the present invention is manufacturing a sugar solution in which the amount of fermentation inhibiting substances is extremely low. The present invention is a method that concentrates an aqueous solution of sugar derived from cellulose using a nano filtering membrane and/or a reverse osmosis membrane and is a method for manufacturing a sugar solution in which an anionic polymer is added and fermentation inhibiting substances are eliminated on the permeated side of a nano filtration membrane and/or a reverse osmosis membrane.

Inventors:
MINAMINO ATSUSHI
KURIHARA HIROYUKI
YAMADA KATSUSHIGE
Application Number:
PCT/JP2012/058048
Publication Date:
October 04, 2012
Filing Date:
March 28, 2012
Export Citation:
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Assignee:
TORAY INDUSTRIES (JP)
MINAMINO ATSUSHI
KURIHARA HIROYUKI
YAMADA KATSUSHIGE
International Classes:
C13K1/04
Domestic Patent References:
WO2010067785A12010-06-17
WO2010067785A12010-06-17
WO2007097260A12007-08-30
Foreign References:
JPH04305254A1992-10-28
JPH11506934A1999-06-22
JP2005229821A2005-09-02
JP2001095597A2001-04-10
JP3041380B22000-05-15
JP2004187650A2004-07-08
JP2001511418A2001-08-14
JP2005270056A2005-10-06
JP2008161125A2008-07-17
JP2008535664A2008-09-04
JPS62201606A1987-09-05
Other References:
YUTAKA ADO: "Alcohol production from cellulosic biomass", JOURNAL OF WOOD SCIENCE, vol. 35, no. 12, 1989, pages 1067 - 1072, XP008167962
FURUICHI M. ET AL.: "Studies on enzymic saccharification, enzyme recovery by UF and sugar concentration by RO membranes", WORLD CONGRESS 3 OF CHEMICAL ENGINEERING, 1986, pages 255 - 257, XP008167958
M ALFRED ET AL.: "Effect of pH, time and temperature of overliming on detoxification of dilute-acid hydrolyzates for fermentation by Saccaromyces Cerevisiae", PROCESS BIOCHEMISTRY, vol. 38, 2002, pages 515 - 512
SHOJI KIMURA; SHIN-ICHI NAKAO; HARUHIKO OHYA; TSUTOMU NAKAGAWA: "Membrane Experiment Series", vol. ILL, 1993, KYORITSU SHUPPAN CO., LTD., article "Artificial Membrane, editorial committee members", pages: 92
"Food Engineering Basic Course, Solid-liquid Separation", KORIN PUBLISHING CO., LTD.
See also references of EP 2692872A4
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Claims: