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Title:
METHOD FOR PREPARING COFFEE WINE BY MEANS OF COFFEE CHERRIES
Document Type and Number:
WIPO Patent Application WO/2023/277654
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing coffee wine by means of coffee cherries, the method comprising the steps of: (A) mashing coffee cherries including parchment and outer skin covering the parchment, and then adding water such that the solid matter is contained in 40 to 60 degrees Brix; (B) primarily fermenting the mashed coffee cherries by adding malt; (C) secondarily fermenting the primarily fermented coffee cherries by adding yeast; and (D) filtering the secondarily fermented coffee cherries to separate a filter residue and a filtered liquid. Therefore, coffee wine may be obtained from the filtered liquid, and fermented coffee beans may be obtained from the filter residue.

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Inventors:
LEE HYUN GOO (KR)
Application Number:
PCT/KR2022/009539
Publication Date:
January 05, 2023
Filing Date:
July 01, 2022
Export Citation:
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Assignee:
LEE HYUN GOO (KR)
International Classes:
C12G3/02; C12H1/07; C12R1/24; C12R1/46; C12R1/865
Foreign References:
KR20160100528A2016-08-24
EP1593735A12005-11-09
KR101980477B12019-05-20
CN103349137A2013-10-16
KR20160128749A2016-11-08
KR20140011235A2014-01-28
Attorney, Agent or Firm:
CHUNG HYUN PATENT & LAW FIRM (KR)
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