Title:
METHOD FOR PREPARING FERMENTED MILK WITH LIVE BACTERIA AT NORMAL TEMPERATURE
Document Type and Number:
WIPO Patent Application WO/2023/169393
Kind Code:
A1
Abstract:
A method for preparing a fermented milk with live bacteria at normal temperature. The method comprises the following steps: fermenting a fermentation base material with lactose-negative bacteria other than Lactobacillus rhamnosus as fermenting bacteria, pasteurizing the obtained fermentation product, and then adding Lactobacillus rhamnosus to obtain the fermented milk with live bacteria at room temperature, wherein proliferative factors other than lactose are added to the fermentation base material; or inoculating the fermentation base material with lactose-negative bacteria other than Lactobacillus rhamnosus and Lactobacillus rhamnosus, and then performing fermentation to obtain the fermented milk with live bacteria at room temperature, wherein proliferative factors other than lactose are added to the fermentation base material.
Inventors:
JIN LINA (CN)
FU YONGGANG (CN)
BA GENNA (CN)
FAN QICHENG (CN)
LUO JUNYI (CN)
FU YONGGANG (CN)
BA GENNA (CN)
FAN QICHENG (CN)
LUO JUNYI (CN)
Application Number:
PCT/CN2023/079997
Publication Date:
September 14, 2023
Filing Date:
March 07, 2023
Export Citation:
Assignee:
INNER MONGOLIA YILI IND GROUP (CN)
International Classes:
A23C9/12; A23C9/127; C12R1/225; C12R1/46
Foreign References:
| CN112020303A | 2020-12-01 | |||
| CN101273737A | 2008-10-01 | |||
| CN105325541A | 2016-02-17 | |||
| CN105230784A | 2016-01-13 | |||
| CN101421390A | 2009-04-29 |
Attorney, Agent or Firm:
UNITALEN ATTORNEYS AT LAW CO., LTD. (CN)
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