Title:
METHOD FOR PREPARING JACKFRUIT PROBIOTIC LACTONE TOFU
Document Type and Number:
WIPO Patent Application WO/2022/205855
Kind Code:
A1
Abstract:
The present invention relates to the technical field of probiotic tofu, and in particular sets forth a method for preparing jackfruit probiotic lactone tofu. The method for preparing jackfruit probiotic lactone tofu is characterized in comprising the following steps: S1, preparing jackfruit seed paste; S2, mixing; S3, homogenizing; S4, sterilizing; S5, cooling and fermenting; and S6, adding a coagulant. Compared with the existing technology, nutrient-rich jackfruit probiotic lactone tofu containing a large amount of Bacillus coagulans is prepared by using the nutrition of jackfruit seeds and the proliferation capability of Bacillus coagulans in fermentation.
Inventors:
SONG JINAN (CN)
HAN DI (CN)
XU YU (CN)
YANG YU (CN)
HAN DI (CN)
XU YU (CN)
YANG YU (CN)
Application Number:
PCT/CN2021/125680
Publication Date:
October 06, 2022
Filing Date:
October 22, 2021
Export Citation:
Assignee:
BIOGROWING CO LTD (CN)
International Classes:
A23C20/02; A23L11/45; A23L11/50; A23L33/135
Foreign References:
| CN113142310A | 2021-07-23 | |||
| CN110638015A | 2020-01-03 | |||
| CN111820375A | 2020-10-27 | |||
| CN110651831A | 2020-01-07 | |||
| CN111466427A | 2020-07-31 | |||
| CN102293359A | 2011-12-28 |
Attorney, Agent or Firm:
SHANGHAI ZHUANYI PATENT AGENCY (SPECIAL GENERAL PARTNERSHIP) (CN)
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