Title:
METHOD FOR PREPARING KOREAN FERMENTED SOYBEAN PASTE USING NOVEL STRAINS OF BACILLUS AMYLOLIQUEFACIENS CJ 3-27 AND ASPERGILLUS ORYZAE CJ KG
Document Type and Number:
WIPO Patent Application WO/2014/069922
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing Korean fermented soy bean paste using Bacillus amyloliquefaciens CJ 3-27 and Aspergillus oryzae CJ KG, which are strains isolated from traditional fermented soybeans and have excellent protease activities.
Inventors:
JEON MYUNG HEE (KR)
LEE SEUNG YEON (KR)
JO YE JIN (KR)
SHIN HYE WON (KR)
LEE SEUNG YEON (KR)
JO YE JIN (KR)
SHIN HYE WON (KR)
Application Number:
PCT/KR2013/009805
Publication Date:
May 08, 2014
Filing Date:
October 31, 2013
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
C12N1/20; A23L11/20; A23L27/50; C12N1/14
Foreign References:
| KR19990070300A | 1999-09-15 | |||
| KR20120081866A | 2012-07-20 | |||
| KR20120110846A | 2012-10-10 | |||
| KR100401811B1 | 2003-10-17 |
Other References:
KIM, SU YEONG: "Purification and characteristics of bacteriocin from Bacillus amyloliquefaciens GW11", December 2010 (2010-12-01), YEUNGNAM UNIVERSITY THESIS (MA), pages 1 - 56
DATABASE NUCLEOTIDE 24 April 2011 (2011-04-24), accession no. Q285580.1
DATABASE NUCLEOTIDE 24 April 2011 (2011-04-24), accession no. Q285580.1
Attorney, Agent or Firm:
CHO, INJE (KR)
조인제 (KR)
조인제 (KR)
Download PDF: