METHOD FOR PREPARING LOW SODIUM, LOW CHLORINE, AND HIGH POTASSIUM KIMCHI USING WILD GRASSES, AND KIMCHI PREPARED THEREBY

Title:

METHOD FOR PREPARING LOW SODIUM, LOW CHLORINE, AND HIGH POTASSIUM KIMCHI USING WILD GRASSES, AND KIMCHI PREPARED THEREBY

Document Type and Number:

WIPO Patent Application WO/2013/125762

Kind Code:

A1

Abstract:

The present invention relates to a method for preparing low sodium, low chlorine and, high potassium kimchi using wild grasses, and kimchi prepared thereby. More specifically, it is possible to improve the health of modern people by suggesting a method for preparing kimchi capable of solving the problem of heavy sodium intake while maintaining the original texture of kimchi by powdering wild grasses containing no chlorine components and high in potassium content and using the powdered wild grasses as a kimchi filling so as to lower the ratio of sodium to potassium to less than 1.0.

Inventors:

SON GYU YONG (KR)
NAM WOO YOUNG (KR)

Application Number:

PCT/KR2012/008813

Publication Date:

August 29, 2013

Filing Date:

October 25, 2012

Export Citation:

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Assignee:

SON GYU YONG (KR)
NAM WOO YOUNG (KR)

International Classes:

A23B7/10; A23L1/30; A23L19/00; A23L19/20

Foreign References:

KR20120003723A	2012-01-11
KR101039589B1	2011-06-13
KR20030012546A	2003-02-12

Attorney, Agent or Firm:

JO, CHI HOON (KR)
조치훈 (KR)

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