Title:
METHOD OF PREPARING MEAT DERIVATIVES
Document Type and Number:
WIPO Patent Application WO2006106167
Kind Code:
B1
Abstract:
The invention relates to a method of preparing meat derivatives, such as sausages. The inventive method is characterised in that it comprises the following steps consisting in: elongating the starting product; cutting the starting product into a plurality of essentially-cylindrical, single-portion segments that are perpendicular or essentially perpendicular to the central axis (e) of the product, with a slight angle of inclination in relation thereto; and inserting all of the aforementioned portions (2) into a casing (3) of natural or artificial origin, thereby producing a single end product (1).
Inventors:
PEREIRA SANZ MARIA DE LA SOLED (ES)
Application Number:
PCT/ES2006/000165
Publication Date:
January 18, 2007
Filing Date:
April 07, 2006
Export Citation:
Assignee:
NAVARRETINTO S L (ES)
PEREIRA SANZ MARIA DE LA SOLED (ES)
PEREIRA SANZ MARIA DE LA SOLED (ES)
International Classes:
A22C11/00; A23L13/60
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