METHOD FOR PREPARING PANAX GINSENG C.A. MEYER WITH A REDUCED AMOUNT OF FRAGRANCE INGREDIENTS BY USING FAR—INFRARED IRRADIATION

Title:

METHOD FOR PREPARING PANAX GINSENG C.A. MEYER WITH A REDUCED AMOUNT OF FRAGRANCE INGREDIENTS BY USING FAR—INFRARED IRRADIATION

Document Type and Number:

WIPO Patent Application WO/2010/140730

Kind Code:

A1

Abstract:

The present invention relates to a method for preparing Panax ginseng C.A. Meyer with a reduced amount of fragrance ingredients, by reducing the fragrance ingredients of the ginseng through washing unprocessed Panax ginseng C.A. Meyer and removing moisture, removing rootlets, cutting an axial root, and then drying with far—infrared irradiation. Thus, the efficiency of drying Panax ginseng C.A. Meyer can be improved, and novel forms of foods such as functional ginseng tea with a reduced amount of fragrance ingredients can be provided.

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Inventors:

CHO DONG HA (KR)
JIN CHENG WU (KR)
PARK HYOUNG JAE (KR)
GHIMERAY AMAL KUMAR (KR)
KIM HYUN SAM (KR)
JUNG YEON HO (KR)

Application Number:

PCT/KR2009/003189

Publication Date:

December 09, 2010

Filing Date:

June 15, 2009

Export Citation:

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Assignee:

HONGCHEON INST OF MEDICINAL HERB (KR)
CHO DONG HA (KR)
JIN CHENG WU (KR)
PARK HYOUNG JAE (KR)
GHIMERAY AMAL KUMAR (KR)
KIM HYUN SAM (KR)
JUNG YEON HO (KR)

International Classes:

A23B7/01; A23L5/20; A23L19/00

Foreign References:

KR930003103Y1	1993-05-27
KR200196638Y1	2000-09-15
KR100552399B1	2006-02-21

Attorney, Agent or Firm:

CHOI, Kyu Whan (KR)
최규환 (KR)

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