Title:
METHOD FOR PREPARING PROCESSED CHICKEN BREAST, AND AGING AND DRYING DEVICE USED THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/029745
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a processed chicken breast that can be stored at room temperature, and to a method for preparing a processed chicken breast, the method using brine of an optimal ratio and comprising a step of a low-temperature aging step after vacuum sealing, thereby controlling the fishy smell and taste of chicken breast. Preferably, the method for preparing a processed chicken breast, according to the present invention, comprises the steps of: selecting and shaping chicken breast; soaking the chicken breast in brine; steaming the brined chicken breast; cooling the steamed chicken breast, and then vacuum-sealing same; sterilizing the vacuum-sealed chicken breast; and aging the sterilized chicken breast at a low temperature.
Inventors:
KANG SI-NAE (KR)
Application Number:
PCT/KR2023/008767
Publication Date:
February 08, 2024
Filing Date:
June 23, 2023
Export Citation:
Assignee:
HOHO CO LTD (KR)
International Classes:
A23L13/70; A23L3/00; A23L3/005; A23L5/10; A23L13/50; B01D53/00; B65B25/06; B65B55/02; B65B55/24
Foreign References:
| KR102289415B1 | 2021-08-12 | |||
| KR20220004285A | 2022-01-11 | |||
| KR20220023015A | 2022-03-02 | |||
| KR102057415B1 | 2019-12-19 | |||
| KR20180082349A | 2018-07-18 |
Attorney, Agent or Firm:
SESHIN PATENT & LAW FIRM (KR)
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