Title:
METHOD OF PRESERVING FOOD, AND METHOD OF PRODUCING NON−FROZEN WATER
Document Type and Number:
WIPO Patent Application WO/2003/049557
Kind Code:
A1
Abstract:
A method of preserving food in the supercooled state, characterized in that with food received in a vessel while leaving no head space therein, the food is supercooled via a step for cooling food from a temperature higher than the freezing point to a temperature below the freezing point at a cooling rate that ranges from above −0.5 °C&sol h to −5.0 °C&sol h or below.
Inventors:
TAKAHASHI KIYOTAKA (JP)
MIYAUCHI KIYOTAKA (JP)
MIYAUCHI KIYOTAKA (JP)
Application Number:
PCT/JP2002/012322
Publication Date:
June 19, 2003
Filing Date:
November 26, 2002
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
TAKAHASHI KIYOTAKA (JP)
MIYAUCHI KIYOTAKA (JP)
TAKAHASHI KIYOTAKA (JP)
MIYAUCHI KIYOTAKA (JP)
International Classes:
A23B4/06; A23B4/10; A23B7/04; A23B7/16; A23C3/05; A23C19/097; A23G9/08; A23L3/36; A23L3/375; B65D85/50; (IPC1-7): A23L3/36
Foreign References:
| EP0815746A1 | 1998-01-07 | |||
| JPH0347034A | 1991-02-28 | |||
| JPS6391170A | 1988-04-21 | |||
| JPS63254945A | 1988-10-21 |
Other References:
See also references of EP 1454541A4
Attorney, Agent or Firm:
Shiga, Masatake (Chuo-ku, Tokyo, JP)
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