Title:
METHOD FOR PRESERVING FRESH SUBSTANCES USING RICE OLIGOSACCHARIDE
Document Type and Number:
WIPO Patent Application WO/2011/010752
Kind Code:
A3
Abstract:
There are no established methods for long-term normal-temperature preservation of the fresh state of 1‑month to 1‑year long-term blooms of fresh or cut flowers, or of animal or vegetable food products; nor are there established techniques which employ such methods for additive-free normal-temperature forming of powders, or for forming of powdered beverages. Preservation using rice oligosaccharide prevents problems such as internal decomposition, post-ripening, oxidation, and putrefaction which are associated with the internal nutrient consumption of fresh food products, and regulates oxygen distribution to bring cells to a dormant state; furthermore, the application of rice oligosaccharide successfully resolves the aforementioned problems.
Inventors:
NISHIUCHI HIDEO (JP)
Application Number:
PCT/JP2010/063589
Publication Date:
June 23, 2011
Filing Date:
July 20, 2010
Export Citation:
Assignee:
NISHIUCHI HIDEO (JP)
International Classes:
A23L3/3562; A01G1/00
Foreign References:
| JPH09191835A | 1997-07-29 | |||
| JPH09294575A | 1997-11-18 | |||
| JP2004180614A | 2004-07-02 |
Other References:
TERUO NAKAKUKI ET AL.: "'Toshitsu Zairyo no Shin Tenkai' Tokushu Oligo-to no Seisan to sono Riyo", JOURNAL OF THE SOCIETY OF FIBER SCIENCE AND TECHNOLOGY (SEN'I TO KOGYO), vol. 52, no. 2, 1996, pages 57 - 62
PASCUAL, C.G. ET AL.: "Free sugars of rice grain", CARBOHYDRATE RESEARCH, vol. 62, 1978, pages 381 - 385
MAKOTO TAJIMA ET AL.: "Suihanmai ni Fukumareru Oligo-to", NIHON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 5, 1994, pages 339 - 340
FUSAO ORIHARA: "Oligotose (Chokusa Oligo-to) ni Tsuite", NEW FOOD INDUSTRY, vol. 28, no. 10, 1986, pages 11 - 16
JIRO NIKUNI: "Denpun Kagaku Handbook", 1977, ASAKURA SHOTEN, pages: 67
MINORU WAKUI: "Nippon Shizu Kome Yurai no Oligo-to Riyo no Sendo Hojizai Hatsubai Niku nado Choki Hozon ni Koka", JAPAN FOOD JOURNAL, 29 January 2010 (2010-01-29)
PASCUAL, C.G. ET AL.: "Free sugars of rice grain", CARBOHYDRATE RESEARCH, vol. 62, 1978, pages 381 - 385
MAKOTO TAJIMA ET AL.: "Suihanmai ni Fukumareru Oligo-to", NIHON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 5, 1994, pages 339 - 340
FUSAO ORIHARA: "Oligotose (Chokusa Oligo-to) ni Tsuite", NEW FOOD INDUSTRY, vol. 28, no. 10, 1986, pages 11 - 16
JIRO NIKUNI: "Denpun Kagaku Handbook", 1977, ASAKURA SHOTEN, pages: 67
MINORU WAKUI: "Nippon Shizu Kome Yurai no Oligo-to Riyo no Sendo Hojizai Hatsubai Niku nado Choki Hozon ni Koka", JAPAN FOOD JOURNAL, 29 January 2010 (2010-01-29)
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