Title:
METHOD FOR PROCESSING MIXED VEGETABLES WITH IMPROVED GREEN COLOR AND PHYSICAL PROPERTIES, AND PROCESSED PRODUCT OF MIXED VEGETABLES USING SAME
Document Type and Number:
WIPO Patent Application WO/2023/027323
Kind Code:
A1
Abstract:
Disclosed is a method for processing mixed vegetables with improved green color and physical properties as well as long-term storage of 6 months or more at room temperature and refrigeration conditions, and a processed product of mixed vegetables using same. The method for processing mixed vegetables according to the present invention comprises the steps of: (a) preparing first vegetables and second vegetables different from the first vegetables; (b) blanching the first vegetables; (c) measuring the blanched first vegetables and the second vegetables; (d) putting the measured mixed vegetables and filling water into wrapping paper, and packaging same; and (e) sterilizing the packaged mixed vegetables, wherein the first vegetables include green vegetables.
Inventors:
LEE YUN-JU (KR)
SHIN SANG-JIN (KR)
AN DUCK-JUN (KR)
LEE SANG-YUN (KR)
LEE HYO-YUL (KR)
SHIN SANG-JIN (KR)
AN DUCK-JUN (KR)
LEE SANG-YUN (KR)
LEE HYO-YUL (KR)
Application Number:
PCT/KR2022/009664
Publication Date:
March 02, 2023
Filing Date:
July 05, 2022
Export Citation:
Assignee:
PULMUONE CO LTD (KR)
International Classes:
A23B7/005; A23B7/06; A23B7/154; A23N12/04; B65B25/00
Foreign References:
| KR20180072653A | 2018-06-29 | |||
| JP2008086269A | 2008-04-17 | |||
| KR20150015227A | 2015-02-10 | |||
| JP2020167970A | 2020-10-15 | |||
| KR20170058510A | 2017-05-29 |
Attorney, Agent or Firm:
DAE-A INTELLECTUAL PROPERTY CONSULTING (KR)
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