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Title:
METHOD FOR PRODUCING BASIC L-AMINO ACIDS OR SALTS THEREOF BY FERMENTATION OF AN ENTEROBACTERIACEAE BACTERIUM
Document Type and Number:
WIPO Patent Application WO/2020/138178
Kind Code:
A1
Abstract:
The present invention provides a method for producing a basic L-amino acid such as, for example, L-ornithine L-citrulline, L-arginine, L-histidine, and L-lysine by fermentation using a bacterium belonging to the family Enterobacteriaceae which has been modified to overexpress a gene encoding a protein having L-methionine/branched-chain amino acid exporter activity.

Inventors:
ZIYATDINOV MIKHAIL KHARISOVICH (RU)
ROSTOVA YULIA GEORGIEVNA (RU)
IGONINA OLGA NIKOLAEVNA (RU)
KNIAZEV ANDREI VIACHESLAVOVICH (RU)
Application Number:
PCT/JP2019/050844
Publication Date:
July 02, 2020
Filing Date:
December 25, 2019
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
C12P13/08; C12P13/10; C12P13/24
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Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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