Title:
METHOD FOR PRODUCING BATTERED FRIED FOOD
Document Type and Number:
WIPO Patent Application WO/2024/053626
Kind Code:
A1
Abstract:
The method for producing a battered fried food of the present invention includes: an unfried ingredient preparation step for attaching a powdery batter material to the surface of an ingredient to obtain an unfried ingredient; a first frying step for frying the unfried ingredient to obtain a fried ingredient; and a second frying step for frying the fried ingredient. The batter material contains 1-10 mass% of a water-soluble dietary fiber. In the unfried ingredient preparation step, the batter material is attached to the surface of the ingredient so that the batter material is present at the outermost surface of the unfried ingredient.
Inventors:
IWATA KYOICHI (JP)
Application Number:
PCT/JP2023/032311
Publication Date:
March 14, 2024
Filing Date:
September 05, 2023
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A23L5/00; A23L7/157
Foreign References:
| JP2003135014A | 2003-05-13 | |||
| JP2011526490A | 2011-10-13 | |||
| JP2019180362A | 2019-10-24 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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