Title:
METHOD FOR PRODUCING BEER USING POTATO, AND POTATO BEER PRODUCED THEREBY
Document Type and Number:
WIPO Patent Application WO/2024/025046
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for producing a potato beer having excellent taste and flavor compared to existing potato beers and having a similar taste and flavor to existing conventional beers. The present invention provides a method for producing a beer using potatoes, the method comprising: a step for mixing potato starch, an enzyme, and water to produce potato mash; a saccharification step for mixing malt grist, a chloride, the potato mash, and water to obtain wort; a filtration step for removing impurities in the wort; a boiling step for adding hops to the filtered wort and boiling; a cooling step for cooling the boiled wort; a fermentation step for adding yeast to the cooled wort to perform alcoholic fermentation; and an aging step for recovering the yeast from the fermented wort and then aging.
Inventors:
KIM KYU HYUN (KR)
AHN HONG JUNE (KR)
HEO JU YONG (KR)
AHN HONG JUNE (KR)
HEO JU YONG (KR)
Application Number:
PCT/KR2022/018769
Publication Date:
February 01, 2024
Filing Date:
November 24, 2022
Export Citation:
Assignee:
KIM KYU HYUN (KR)
AHN HONG JUNE (KR)
HEO JU YONG (KR)
AHN HONG JUNE (KR)
HEO JU YONG (KR)
International Classes:
C12C5/02; C12C3/00; C12C7/00; C12C7/16; C12C7/20; C12C7/26; C12C11/00; C12C11/02; C12C12/00; C12H1/22
Foreign References:
| KR20220073305A | 2022-06-03 | |||
| KR880001681A | 1988-04-26 | |||
| JP2002291460A | 2002-10-08 | |||
| KR20220040371A | 2022-03-30 | |||
| KR100925890B1 | 2009-11-10 |
Attorney, Agent or Firm:
VONPATENT & LAW FIRM (KR)
Download PDF: