Title:
METHOD FOR PRODUCING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/218295
Kind Code:
A1
Abstract:
A method for producing a beverage, comprising adding an herb/spice treatment product that has been produced by treating a liquid containing an herb/spice in a closed container under the conditions including a temperature of 100 to 140°C inclusive and a pressure of 0.01 to 0.46 MPa inclusive to a beverage or adding the herb/spice treatment product in at least any one step in the process of producing a beverage. According to the present invention, a flavoring component can be extracted from an herb/spice more easily, and therefore it becomes possible to provide a novel taste as a luxury item.
Inventors:
INUI TAKAKO
Application Number:
PCT/JP2020/017197
Publication Date:
October 29, 2020
Filing Date:
April 21, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C5/02; A23L2/00; A23L2/56
Domestic Patent References:
| WO2018029803A1 | 2018-02-15 |
Foreign References:
| JP2012196154A | 2012-10-18 | |||
| KR102015354B1 | 2019-08-28 | |||
| KR20140108942A | 2014-09-15 | |||
| KR20090123430A | 2009-12-02 | |||
| JP2012105572A | 2012-06-07 | |||
| JP2018057300A | 2018-04-12 |
Other References:
J. AGRIC. FOOD CHEM.,, vol. 61, 2013, pages 4758 - 4764
See also references of EP 3960841A4
See also references of EP 3960841A4
Attorney, Agent or Firm:
HOSODA, Yoshinori et al. (JP)
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