Title:
METHOD FOR PRODUCING CHEESE-LIKE SNACK FOOD
Document Type and Number:
WIPO Patent Application WO/2022/202186
Kind Code:
A1
Abstract:
Provided is a cheese-like snack food that can maintain the flavor for at least several weeks even after a package is opened, and has improved storage stability. The present invention can provide a cheese-like snack food having storage stability increased by using soymilk as a raw material and freeze-drying a soymilk preparation having a pH adjusted to 6 or less by adding an oil/fat and starch.
Inventors:
SATO TOMONORI (JP)
YONEMOTO HIROKO (JP)
FURUTANI KENICHI (JP)
YONEMOTO HIROKO (JP)
FURUTANI KENICHI (JP)
Application Number:
PCT/JP2022/009104
Publication Date:
September 29, 2022
Filing Date:
March 03, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23C20/02; A23G3/48; A23L3/44; A23L11/45; A23L11/50
Domestic Patent References:
| WO2018173610A1 | 2018-09-27 |
Foreign References:
| JPH03262441A | 1991-11-22 | |||
| JP2003189813A | 2003-07-08 | |||
| JPH11276070A | 1999-10-12 | |||
| JP2015142561A | 2015-08-06 | |||
| JPH05184321A | 1993-07-27 |
Other References:
DATABASE GNPD MINTEL; 17 February 2020 (2020-02-17), "Cheddar Cheese Pop Protein Crisps", XP055970546, Database accession no. 7266595
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